We purchase, accept and safely store food locally at our 10,000-square foot warehouse. We then work swiftly to deliver food to partner agencies, at no cost, so that food can get into the hands of our neighbors that need it most. We provide food for over 3,000 households with an emphasis on purchasing more nutritional items.
Sheboygan County Food Bank champions healthy choices in employees, volunteers and clients. We believe that every person has the right to access healthy food. A healthy, sustainable food supply decreases chronic diseases, increases productivity in the classroom and workplace, and increases health equity in our communities. See our Healthy Food Donation Policy.
As a Food Bank, we are the first step in providing emergency food assistance to those going through hardships, but we also work to intervene in a broader picture by breaking the poverty cycle. We do this through supporting and improving the food distribution system with an end goal to better the quality of lives and build a stronger community.
Sheboygan County Food Bank is a nonprofit, 501(c)(3) organization.